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the best greens ever
We got a lovely bunch of Tuscan kale at the market last weekend – the first we’ve seen in some time. We love kale and eat it all sorts of ways, but my very favorite thing to do with it … Continue...
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how to finish off a cassoulet
The New Year’s cassoulet turned out to be a bit of a bear as a leftover. The lovely crust disappeared, and the beans soaked up any remaining broth and became rather dry. It still tasted great, but it...
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kale sausage soup
This Portuguese-style soup has been one of our go-to dinners for years, and was one of the first soups I ever made that really worked. The original recipe was from the dearly departed magazine Kitchen...
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twist my arm
Alright, alright, I finally did it. I made kale chips. But only because everyone else in the food blog world has already made them and raved about them. Well, and because I love kale and it seemed...
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